Iceberg Lettuce Wedge Salad with Blue Cheese "If you judge people, you have no time to love them." Mother Teresa Food for the Palate Ingredients: 1 head of iceberg lettuce 1/4 pound of bacon, cooked and crumbed 1/2 cup cherry tomatoes, halved 1 cup blue cheese, chunks Fresh ground black pepper Blue cheese dressing Croutons, topping Instructions: Wash lettuce. Slice into quarters. Make sure to dry the lettuce. Put on plate and add all of the toppings, leaving the dressing and blue cheese for last. Once the lettuce is dressed, top with your favorite choice of croutons. Super easy, delicious and Tasty to the Palate! Food for the Soul There is nothing like a crisp, cold, fresh head of lettuce made into a delicious pungent, salty and tasty salad! Well, unless you don't like blue cheese that is. Bold and sharp, blue cheese adds an extra kick to a variety of dishes. This notable cheese also delivers many health benefits. Blue cheese can be part of a healthy diet, but you must k...
